Soft cooker-water heater

Electrolux Professional 206428 (Y09)

Features Specifications Documents Similar products You may also need

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Features

The softcooker is used for vacuum cooking in a water-filled immersion tank.
It is made entirely in AISI 304 to ensure hygiene, resistance to acids and salts and to resist against oxidisation.
Operating temperature between 20° and 100°C.
Maximum work depth 16cm.

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Condition: New
Availability: Preorder

View more products from Electrolux Professional in "Soft cookers / Circuladores de inmersión para sous-vide"

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Specifications

General
Peso	4.00 kg
Ancho	130.00 mm
Largo/Fondo	260.00 mm
Alto	380.00 mm
Electricidad
Voltaje	230 V
Frecuencia	50 Hz
Fase	1N
Potencia	2.00 kW

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